The menus

Comfort meets craft.

Fresh ingredients, generous plates, and a little room to linger.

Bread served with a flight of house-made butters
Citrus cocktail with a sugared rim and lemon peel
Savory appetizer served with crackers and a purple orchid
Colorful chef salad with eggs, tomatoes, cucumber, and greens

A feast for the senses

Seasonal ingredients, generous hospitality, and a purple orchid placed with love.

Menus and availability may change seasonally. Consuming raw or undercooked foods may increase the risk of foodborne illness.